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A comment on A Guide to the Regional Ramen of Japan. Parent comment

Re:A Guide to the Regional Ramen of Japan by oska on Friday May 29, 2015 @06:32AM (#9623739)
2014 study [1], press release [2], and interpretive article [3]:

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

[1] http://www.ncbi.nlm.nih.gov/pubmed/24966409

[2] http://www.sciencedaily.com/releases/2014/08/140812121642.ht...

[3] http://www.care2.com/causes/did-you-know-instant-ramen-noodl...

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Re:A Guide to the Regional Ramen of Japan by justincormack on Friday May 29, 2015 @07:06AM (#9623843)
Instant ramen is potentially rather different from freshly prepared ramen though, eg in terms of salt content, additives etc.
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