Re:Norwegian butter crisis (2011)
by andreash on Wednesday May 20, 2015 @05:20AM
(#9575243)
Some people blamed it on the "Lavkarbo"-diet (low card, high fat) that was trending in Norway at the time.
https://www.google.com/trends/explore#q=lavkarbo
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They should just switch to Crisco, and other trans-fats like the U.S. ... I'm joking really, as an American the concept of a butter shortage is interesting considering most of this market uses heavily refined, flavored, perfumed vegetable oils.
I switched to only using animal or cold-pressed fats a couple years ago... It's helped some aspects of my health a lot... though I still crave starchy carbs...
You're thinking about margarine?
https://en.wikipedia.org/wiki/Margarine
Yeah, most "made do" with that. It was just a combo of diet fad, holiday "traditions", and media looking for anything "controversial" to talk about...