Re:To make Lemmon Cakes (1670)
by dsr_ on Saturday March 28, 2015 @09:08AM
(#9281378)
The FDA isn't that big a deal.
I routinely see cheeses from France, Germany, Italy, Finland and probably Canada, as well as the domestic producers: New York and Wisconsin are big.
Boston-area people: go to Russo's, in Watertown. I have seen Double Gloucester there, and several other English cheeses (my kids have a thing for Wensleydale; blame Wallace and Gromit). I don't think I've ever seen Cheshire, but I've never been looking for it.
Re:To make Lemmon Cakes (1670)
by fapjacks on Sunday March 29, 2015 @01:51AM
(#9284036)
The FDA is a huge deal if they don't like you or something you have (or are getting shipped into the country). You don't know jackbooted fascists until you've caught the attention of the FDA. Serious as a heart attack.
I routinely see cheeses from France, Germany, Italy, Finland and probably Canada, as well as the domestic producers: New York and Wisconsin are big.
Boston-area people: go to Russo's, in Watertown. I have seen Double Gloucester there, and several other English cheeses (my kids have a thing for Wensleydale; blame Wallace and Gromit). I don't think I've ever seen Cheshire, but I've never been looking for it.