Re:Scientists have discovered a simple way to cook rice that...
by wyc on Wednesday March 25, 2015 @03:17PM
(#9265261)
On the topic of changing how foods affect us via preparation, this (somewhat click-baity) article talks about how refrigeration of cooked pasta could reduce glucose spikes from its consumption:
http://www.bbc.com/news/magazine-29629761
Both articles sound borderline one-weird-trick to me, but the explanations are plausible.