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Re:Microwave Oven Diagnostics with Indian Snack Food by jedberg on Saturday February 28, 2015 @08:03PM (#9125643)
Electric kettle? Having an Asian wife, I have learned there is an even better choice, a countertop hot water boiler. It boils the water and then keeps it hot in a super insulated container so the energy use is really low and you always have hot water ready for tea, so you don't have to wait!

We unplugged it once to take to an ice rink and it was still hot hours later.

Re:Microwave Oven Diagnostics with Indian Snack Food by anigbrowl on Saturday February 28, 2015 @10:32PM (#9125941)
Funny, my wife's Asian too and I know the exact thing you mean. We like being able to tote the kettle around rather than having the bring the container to it, though. I agree it's more energy efficient.
Re:Microwave Oven Diagnostics with Indian Snack Food by jedberg on Sunday March 01, 2015 @03:39AM (#9126457)
You can fill the kettle from the boiler. :)
Re:Microwave Oven Diagnostics with Indian Snack Food by washadjeffmad on Sunday March 01, 2015 @03:07PM (#9128650)
Since realizing most people only have coffee makers and microwaves and are missing out on tools to simplify making great tea, I've made it a habit of giving out airports (dewar flask pump liquid dispensers) as gifts to everyone I know along with some tea-making utilities, like the IngenuiTEA. Water stays piping hot all day, no power needed beyond the initial boil.

Also, am East Asian, can verify: it's pretty uncommon to find a household without a rice cooker, a portable butane grill, or a Zojirushi.