Even better you can easily cook large quantities so you're not even cooking every day.
My healthy favorite is slow-cooked stew combined with rice-cooker brown rice/quinoa - both are set on timers so they finish just before we get home - so no reheating.
Still, you can't slow cook something like a pan-sautéed chicken breast. But many people, particularly single people, simply don't want to expend the effort for the reward. I have no problem with that; been there, done that.
It takes me about a half-hour to chop up the vegetables, but one round makes a lot of soup.
In the beginning, making a new dish takes forever and feels really stressful because it's all unfamiliar, but if you do it enough, it becomes something you can do on autopilot with very little thought or planning. Even having just 2 or 3 autopilot recipes that you've perfected logged in your brain somewhere makes such a huge difference. That doesn't mean you have to cook them every night, but you can at least break up the monotony and unhealthiness of your current meal options.
Plus, at least for me, having a meal that is healthy and actually tastes really good makes me so much more productive when I get back to work.
1. chicken breast 2. broccoli 3. noodles 4. some sort of oil 5. salt
Put all of the above in a pan, stir it around, cook (covered or uncovered, play with it) for about 7-13 minutes.
Try different mixtures. Try different lengths of time. You don't even have to watch it unless you're concerned that your range might explode or something.
This. That's the primary reason I keep eating unhealthy. Since I started working, I naturally gravitated toward few dishes that basically make themselves - e.g. french fries, boiled/fried sausage, etc. - basically anything I can drop on the stove and leave unattended for some time. Maybe if I started to seriously learn how to cook I'd start to like it, but for now it's something that I need to do to keep myself able to do other things.