News for hackers. Stuff that matters.

A comment on How to Ramen-ize Dried Pasta and Rice. Parent comment

Re:How to Ramen-ize Dried Pasta and Rice by nkatsaros on Tuesday January 27, 2015 @12:54AM (#8951446)
That's exactly what it means. It's called baker's percentage[1]. I find it useful for getting repeatable results when scaling a recipe.

[1] http://en.wikipedia.org/wiki/Baker_percentage

[ Parent | on HN ]

There are no comments on this comment yet.