Re:Page load fail makes it difficult to cook cornbread in th...
by anonfunction on Saturday December 20, 2014 @09:35PM
(#8778769)
Top it off with some honey butter and it's so delicious:
Half a stick of butter
A few tablespoons of honey
Melt the butter and then place it in the fridge for maybe 5 minutes or until it starts to firm up slightly. Take the now semi-solid butter and add honey and whisk (using a fork works fine) for a minute or two until you get the honey well mixed in. Spread on warm cornbread and enjoy.
Half a stick of butter
A few tablespoons of honey
Melt the butter and then place it in the fridge for maybe 5 minutes or until it starts to firm up slightly. Take the now semi-solid butter and add honey and whisk (using a fork works fine) for a minute or two until you get the honey well mixed in. Spread on warm cornbread and enjoy.