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A comment on For my final project I built a sous-vide immersion cooker. Parent comment

Re:For my final project I built a sous-vide immersion cooker by joshu on Monday December 15, 2014 @05:29PM (#8754869)
The more important question for sous vide: Sear before or after vacuuming? Or both?
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Re:For my final project I built a sous-vide immersion cooker by scott_karana on Tuesday December 16, 2014 @12:44PM (#8758188)
Dave Arnold tested this, and preferred searing before and after cooking. :)

http://www.cookingissues.com/primers/sous-vide/purdy-picture...

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Re:For my final project I built a sous-vide immersion cooker by alilja on Monday December 15, 2014 @05:50PM (#8754954)
Definitely after. Cooking denatures the myosin and releases water; a seared steak soaking in water isn't going to have the kind of texture you'll get (and want!) from the Maillard reaction.

I guess what I mean is that it'll taste fine but the texture won't be quite there.

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