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A comment on For my final project I built a sous-vide immersion cooker. Parent comment
I still use bags most of the time, because I don't think running a cooker at 55 deg C with bags rated for 90 deg C is going to be an issue.
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I still use bags most of the time, because I don't think running a cooker at 55 deg C with bags rated for 90 deg C is going to be an issue.