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Re:How I Built a Barbecue Restaurant in Brooklyn: The Toll o... by weinzierl on Sunday November 16, 2014 @02:59AM (#8613702)

    Yes and as per the article and my own experience that's 
    especially true when you think about going into food & 
    beverages as it's the complete opposite of what it  
    feels like being a customer [...]

The article mentions the founder eating fast food at least twice and I found that a nice way to express the difference between how customers see a restaurant owner and reality.

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