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A comment on Alain Ducasse on the connectedness of every participant to the final product. Parent comment

Re:Alain Ducasse on the connectedness of every participant t... by quesera on Friday November 14, 2014 @11:24AM (#8607886)
Sustainable resource harvest is a good thing, but isn't truly sustainable if the same resource is being harvested unsustainably by others.
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Re:Alain Ducasse on the connectedness of every participant t... by julienmarie on Friday November 14, 2014 @11:41AM (#8608016)
Fishing regulations are quite strong in France and are getting stronger and stronger. Public opinion is really sensitive to the topic ( as well as food quality in general - to eat local, organic, etc...). Also most of the fishes served in three stars restaurant are the ones that are less subject to mass fishing ( for multiple reasons, differentiation being an important one – that's why you will never see any salmon in a three star restaurant in France )
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Re:Alain Ducasse on the connectedness of every participant t... by Ygg2 on Friday November 14, 2014 @12:29PM (#8608308)
> any salmon in a three star restaurant in France )

What about salmon farmed in private fisheries?

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