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A comment on A growing desire to avoid gluten is changing the food industry. Parent comment
Cooking meat causes chemical changes - maillard reaction. http://en.m.wikipedia.org/wiki/Maillard_reaction
Many low tech cultures use carbs obtained from crushing or pulping grains. The reason they don't use wheat is not because of the need for grinding but because of the need for agriculture.
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Cooking meat causes chemical changes - maillard reaction. http://en.m.wikipedia.org/wiki/Maillard_reaction
Many low tech cultures use carbs obtained from crushing or pulping grains. The reason they don't use wheat is not because of the need for grinding but because of the need for agriculture.