I would recommend learning to cook quiona. It's faster and healthier than rice.

1. Rinse the quiona off with water until there is no more foam.

2. Bring water (with a bouillon flavoring cube, or instead use vegetable broth) to a boil (about 4 parts water to 3 parts quiona)

3. add rinsed quiona to boiling water, lightly boil for about 7 minutes.

4. enjoy!