Are you sure, or is the medical community changing its mind in 10-20yrs now with a "oops, we just realized its only good when you eat a tenth of what you are eating", or something like that. Also, is both the fat of the pork, and all the oil it is cooked in healthy, or just the first?

I think we don't really know enough about health to have a comprehensive answer, sp. regarding long term effects, so the best thing may be just to be conservative.. i.e. don't each much of anything that our body may not be wired to (like you said, processed sugars, but also deep fried precooked bacon)