In general, there are too many unnecessary additives in our food supply. I went to Boston Market the other night hoping to find a simple meal for my daughter, who has food sensitivities like her dad, and could not find one single dish without allergens. The chicken had maltodextrin (wheat), veggies had soy lecithin...it was a crying shame.

I know how to cook from scratch and cannot understand why there is so much garbage in prepared foods. Simple foods like potato salad and bread in a typical grocery store have ridiculous ingredients.