2 to 4 grams of sugar per slice is typical there. That sort of bread is prepared at large regional bakeries.
Decent grocers will also have a fresh bakery, with somewhat more variety to the product, and probably breads with little added sugar.
If you live in a decent size town, there will also be one or more store front bakeries that uses a shorter list of ingredients (I almost said they are more traditional, but I'm sure they are mostly using big mixers and nice ovens and the like).
http://www.pepperidgefarm.com/FreshBreadsGateway.aspx
2 to 4 grams of sugar per slice is typical there. That sort of bread is prepared at large regional bakeries.
Decent grocers will also have a fresh bakery, with somewhat more variety to the product, and probably breads with little added sugar.
If you live in a decent size town, there will also be one or more store front bakeries that uses a shorter list of ingredients (I almost said they are more traditional, but I'm sure they are mostly using big mixers and nice ovens and the like).