Re:For Coconut Waters, a Street Fight for Shelf Space
by Nux on Monday July 28, 2014 @03:56AM
(#8095631)
I know it's an old habit in some countries, but when something becomes a fad in the West it tends to get ugly, at least when it comes to waste. My fear is that this will contribute to deforestation even more and for what (except for making some people rich).
Also supporting hundreds of millions of sales and preserving the same quality is a problem; as someone noted the stuff they sell here it's ridden with sugar and preservatives. I'm sure it's not as tasty and healthy as your grandma's backyard stuff.
Re:For Coconut Waters, a Street Fight for Shelf Space
by louhike on Monday July 28, 2014 @03:50AM
(#8095619)
I've spent some time in India and it is the same upthere. you can get a fresh coconut to drink its juice almost everywhere. It is less common to find cane juice as it requires a machine to crush the cane.
P.S. We also drink a lot of sugar cane juice here, with ice and a bit of lime squeezed in it. I like it even better. Maybe it will be a fad in some 5 or 10 years, though it's sugar content is (obviously) quite high, and I don't think it keeps as well as coconut water. Give it a try if you're ever in Little Havana in FL.