Further below that calculation is updated to try and reflect the source fuels using some US EPA numbers: "The (US averaged) inefficiencies recalculated relative to source fuels energies are hence 25% for induction cooking surfaces using grid electricity, 84% for induction cooking surfaces using on-Site Solar, and 38% for gas burners.
The original point (that burning fuel to heat things to spin things to make electricity which is moved to your home to heat a pan is less efficient than moving the fuel to your home and burning it there to heat a pan) is maybe better illustrated by the EPA source-site ratios given to make that adjustment: "3.34 for electricity purchased from the grid, 1.0 for on-site solar, and 1.047 for natural gas. The natural gas figure is slightly greater than 1 and mainly accounts for distribution losses". So if the "electricity purchased from the grid" was generated with natural gas in the first place, you can and see the difference there.
"According to the U.S. Department of Energy, the efficiency of energy transfer for an induction cooker is 84%, versus 74% for a smooth-top non-induction electrical unit, for an approximate 10% saving in energy for the same amount of heat transfer.[20]" -- http://en.wikipedia.org/wiki/Induction_cooking#Efficiency_an...