Re:Japanese Farmer Builds High-Tech Indoor Veggie Factory
by pyython on Thursday July 10, 2014 @06:01PM
(#8017627)
Another huge advantage with indoor farming is the decreased need for pesticides. Decreased production and environmental costs + a healthier, organic product for consumers... what's not to love?
From a personal point of view, I strongly support this type of growth for a couple of reasons: more food for less cost, cities gain food independence, natural land use and abuse gets curtailed dramatically. Now if we could only switch more people (me included) to a vegetarian diet.