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Re:Japanese Farmer Builds High-Tech Indoor Veggie Factory by lesingerouge on Thursday July 10, 2014 @04:20PM (#8017014)
Agreed. More data is needed to see clearly if on a larger scale this is economically feasible to do. From my little experience with hydroponics, water and land use are the two major wins. Electricity can be a deal breaker but that depends on a lot of factors (type of produce, electricity prices, closeness to city, production vs consumption quantities, etc).

From a personal point of view, I strongly support this type of growth for a couple of reasons: more food for less cost, cities gain food independence, natural land use and abuse gets curtailed dramatically. Now if we could only switch more people (me included) to a vegetarian diet.

Re:Japanese Farmer Builds High-Tech Indoor Veggie Factory by pyython on Thursday July 10, 2014 @06:01PM (#8017627)
Another huge advantage with indoor farming is the decreased need for pesticides. Decreased production and environmental costs + a healthier, organic product for consumers... what's not to love?