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Re:Recipe for a Better Oven by tptacek on Tuesday July 01, 2014 @03:08PM (#7972826)
Whoah, cool. How did that job happen? Why'd you leave? Do you still work in food tech?
Re:Recipe for a Better Oven by hatfieej on Tuesday July 01, 2014 @07:06PM (#7974032)
Basically, Louisville is a small town when it comes to Engineering. I had some contacts which eventually led to a job there. But the job got stale. Our platform was based on a National Semi COP8 (8-bit micro without even a multiply instruction). That can only be interesting for so long. So I went to GE and started designing 3-phase induction motors. Quite a change of pace.