I like that you mentioned foresight and cooking infrastructure. Many people don't realize that making home cooked meals consistently throughout the week actually takes quite a bit of planning and not everyone has mastered this art... probably why the creators of Soylent felt there was a market niche for this product (easy, affordable, and "healthy?").

These are exactly the shortcuts and "cooking infrastructures" we're designing for busy people and families at Meal Garden (http://www.mealgarden.com). If healthy rated meals can easily be procured or prepared we wouldn't need bandaid solutions like Soylent.