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Re:Ask HN: Food hacks? by brudgers on Wednesday April 23, 2014 @09:41AM (#7633854)
Cheap, quick, nutritious. Pick two.

If you substitute, efficient preparation for quick, then:

+ The slow cooker. Put it in the morning. Eat it in the evening.

+ The freezer. Spend a day cooking multiple portions. Eat better during the week.

Both work well with soups.

Really cheap and relatively fast and fairly nutritious: lentils take about twenty minutes.

Fast and easy pasta - couscous. In a pinch, don't even need to boil the water, just put water and couscous in a bowl.

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