Re:The Invention of the AeroPress
by kalleboo on Sunday April 20, 2014 @06:15PM
(#7618681)
Same in Sweden. It's also faster than heating water on an electric stove, so it's useful when you're making something like rice or pasta as well.
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Exactly, it's also more accurate, as you know the water will be consistently just below 100C as you pour it on the pasta. I set my timer to 7.5 minutes to get a perfect al dente, just slightly undercooked so it can still absorb some of the sauce you mix it with.
And always remember, no oil in the pasta water!!