Re:F*c%n& 'ell: Gordon Ramsey faces tough times with his res...
by mingdingo on Sunday August 09, 2009 @11:41AM
(#750889)
Interesting.
He seems to make most of his money from TV deals. His massive restaurant empire took in 35 million pounds pre-recession, but profits were only about 1.5 million pounds.
On a totally different note, I'm disappointed that Gordon Ramsay doesn't follow in the footsteps of Jamie Oliver and Wolfgang Puck by advocating better standards in the meat industry. I think he still serves foie-gras- goose liver that gets engorged to 10x its normal size due to force feeding.
He seems to make most of his money from TV deals. His massive restaurant empire took in 35 million pounds pre-recession, but profits were only about 1.5 million pounds.
On a totally different note, I'm disappointed that Gordon Ramsay doesn't follow in the footsteps of Jamie Oliver and Wolfgang Puck by advocating better standards in the meat industry. I think he still serves foie-gras- goose liver that gets engorged to 10x its normal size due to force feeding.