Soylent Update 1/21

Re:Soylent Update 1/21 by raybeorn on Tuesday January 21, 2014 @04:37PM (#7098611)

Is Coeliac disease really that prevalent that they are worried about a gluten-free version of soylent? (I personally know one person with this condition but even he is annoyed about how everyone is going gluten-free.)

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Re:Soylent Update 1/21 by brianwawok on Tuesday January 21, 2014 @04:40PM (#7098644)

Its a buzzword to go gluten free, so why not capture as many sheeple as possible?

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Re:Soylent Update 1/21 by brenschluss on Tuesday January 21, 2014 @04:50PM (#7098743)

It should be logical that the presence of people with a legitimate condition + the presence of people who erroneously think they have that legitimate condition != overreaction on the part of a given person that thinks that they have that legitimate condition.

Being sugar-free and carb-free are also buzzwords, and for sheeple, right?

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Re:Soylent Update 1/21 by raybeorn on Tuesday January 21, 2014 @04:45PM (#7098691)

good point

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