You are limited to essentially 20g of carbs a day total. This is enough to get a healthy dose of vegetables (not fruit of any kind - leafy greens) and that is about it. Maybe a dollup of sriracha.
Either way, after being on the diet for a couple months I had one bite of a chocolate bar and let me tell you, the flavor was 1000x more intense and I felt no need for more after the first bite.
Of course this is one person's experience, YMMV.
Sustained low carb is a bad idea. You are mimicking the metabolism of starvation. For the most part you want to be operating with glycogen topped up.
Really? Because I feel a heck of a lot less hungry, and sometimes need to remind myself that it's past time to eat breakfast or lunch.
We did consume rye bread, but that was made ourselves and used only the amount of sugar needed to activate the yeast.
After 8 weeks I have returned fruit into my diet, but always whole.
The point I was trying to make on the root comment in this, was that simply going cold turkey on sugar, in my case, wasn't hassle free because of the headaches, but it was worth it.
sources: the art and science of low carb living, wheat belly