type-2's on the other hand, have insulin resistance often accompanied by astonishingly high endogenous production. They can sometimes achieve nice control by just having a base of exogenous insulin that's just high enough for their pancreas to supply the rest of what they need -- the precision is supplied by the still largely functioning pancreas. I know at least one type-2 that has been put on insulin with instructions to inject X units with dinner, with no consideration of the actual content of the meal! Presumably a pill would work fine for that group.
BTW, I'm not an MD, just a somewhat informed layman. I just happen to be married to a type-1, and have type-2 running through my family, so I've been motivated to learn a bit about it all (mainly in an attempt at self-preservation!)
I think any forward progress in oral insulin is worth a close look.
A non-diabetic might think this was a good thing, but it's more likely to be a serious problem. The actual research article (http://pubs.acs.org/doi/abs/10.1021/bm401580k) is paywalled, so I can't see what its pharmacokinetics are, but I'm not inclined to give the benefit of the doubt; unlike most drugs, insulin needs rapid uptake, precise timing and precise dosing. Even if it did survive the digestive tract, interactions with foods that altered the effective dose, or sped up or slowed absorption, would be likely to sink it in actual use.