News for hackers. Stuff that matters.
Re:Freshjerky.com by apowell on Sunday July 05, 2009 @10:56AM (#688290)
"There is nothing Gus does that any of us couldn’t do as well — nothing."

Making good jerky is a skill honed with years of practice. I think Gus deserves more credit than this.

Re:Freshjerky.com by jfno67 on Sunday July 05, 2009 @11:59AM (#688350)
I don't think he meant literally "make good jerky and sell it on the web..." He is pointing out someone who is doing well, serving a small niche. This shows that small success is within the reach of most, and that you don't have to have a idea for the next Google to succeed.

Unless you really have to have that private jet.

Re:Freshjerky.com by pxlpshr on Sunday July 05, 2009 @11:26AM (#688322)
Exactly. Born and raised in Texas (still here), I've tasted PLENTY of bad jerky in my time, and we're a state that loves meat.