Re:Diet Drugs Work: Why Won’t Doctors Prescribe Them?
by syntheticnature on Thursday December 05, 2013 @11:14AM
(#6855137)
I think the real question is: how are they unpalatable now?
I ask because taste bud response varies; one common reference is the supertaster-taster-nontaster continuum, which is focused on perception of bitter component found in some vegetables.
If you're a supertaster, you might not be able to do anything to make them completely acceptable to you; they're always going to be a bit over-bitter. Hate to say it, but cheese, butter, and gentle use of honey may be your best bets.
On the other hand, if you're a taster, the suggestions here will help... and if you're a non-taster like me, you might discover that fresher -- and weirder -- produce has a more intense flavor that you enjoy, though you might need to acquire a taste for it.
I ask because taste bud response varies; one common reference is the supertaster-taster-nontaster continuum, which is focused on perception of bitter component found in some vegetables.
If you're a supertaster, you might not be able to do anything to make them completely acceptable to you; they're always going to be a bit over-bitter. Hate to say it, but cheese, butter, and gentle use of honey may be your best bets.
On the other hand, if you're a taster, the suggestions here will help... and if you're a non-taster like me, you might discover that fresher -- and weirder -- produce has a more intense flavor that you enjoy, though you might need to acquire a taste for it.