Re:Sriracha founder reveals the 'secret' wholesale price of ...
by greedo on Thursday November 14, 2013 @09:29AM
(#6732446)
I make that drive at least six times a year. Still stinks to high heaven. It's about the only thing that makes my kids look up from their iPads. With the stockyards closed, perhaps it's a longterm residual smell, or processing plants that are still around?
On a side note, I wonder how many head of cattle were slaughtered there over time.
I grew up in Sioux City in the 80s and you could smell a little, but even then the stockyards were significantly scaled back from their 1924 peak. I was there a few months ago and there is no smell any more.