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A comment on Sriracha founder reveals the 'secret' wholesale price of his sauce. Parent comment

Re:Sriracha founder reveals the 'secret' wholesale price of ... by drivers99 on Wednesday November 13, 2013 @05:31PM (#6729133)
xanthan gum is likely for texture, so why remove it then go for the texture after that? You can buy xanthan gum. I know it's also used in gluten free baking.
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Re:Sriracha founder reveals the 'secret' wholesale price of ... by abrowne on Wednesday November 13, 2013 @06:46PM (#6729466)
It's likely for shelf-stable texture. Assuming he doesn't want start a bottle line for his own sauce, he can probably avoid it.
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