What's brewing? A K-Cup of Campbell's soup

Re:What's brewing? A K-Cup of Campbell's soup by woah on Friday September 06, 2013 @03:33PM (#6342198)

This is only useful if the flavoring of the hot water is derived from solids that should not be in the final product, as in the case of coffee or tea. Not sure what this will bring to soup (unless the k-cup has chicken bone fragments in it?).

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Re:What's brewing? A K-Cup of Campbell's soup by jonheller on Friday September 06, 2013 @03:46PM (#6342251)

I agree. I don't see any difference from putting the powder in the bowl and adding hot water (even through a Keurig). Besides the marketing and sales opportunity, of course.

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Re:What's brewing? A K-Cup of Campbell's soup by bdcravens on Friday September 06, 2013 @04:00PM (#6342322)

Same way you have flavorful ramen or cup a soup. Prepared broth, dehydrated.

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