I might use one if it was inside a building and associated(/partnered?) with a business within that building. The main reason for this is I'd perceive them to be more invested in maintaining the freshness of the fruits more than some outside company (you don't ever want your employees/customers/yourself to have to deal with smelling or looking at spoiled fruit while working).

I think the only real markets I can personally see for this are within schools (more college and university level), within businesses, and maybe some malls appealing to the organic crowd.