Re:The Obesity Era
by nwhitehead on Thursday June 20, 2013 @09:22PM
(#5915952)
This is an interesting hypothesis. It wouldn't even have to be changing percentages of ingredients, it could simply be the result of increased agricultural efficiency and yields. 100 calories worth of corn feed is quite likely to be subtly different in composition today than decades ago.
Re:The Obesity Era
by mixmastamyk on Friday June 21, 2013 @01:09PM
(#5919395)
Yes, pesticides and packaging are thought to be possible factors too.
Re:The Obesity Era
by boneheadmed on Thursday June 20, 2013 @08:53PM
(#5915857)
I think that what you're saying is most likely what is happening.
I wouldn't be surprised if laboratory food was centralized around corporations just like human food. Meaning, I bet cheaper ingredients (more wheat/corn) have made their way into it over time. I can't imagine such peripheral industries not being affected.