Well, I'm living through it. We recently got chicken back in our work cafeteria after a couple of months without. Colleagues are still smuggling in milk powder from Hong Kong and other places abroad for their newborns, I think it's more illicit and expensive than cocaine now, but that might just be hyperbole. Rice is quite recent and the government is conducting nationwide soil tests.

Pork is always problematic since those babies are basically general waste recycling machines, it's hard to figure out what the nongmin are feeding them. Not sure of anything specific though, eventually all these scares start blurring together and I just stop caring too much.

Because agriculture is such a thankless job here, and gov regulation is weak, there is a lot of incentive for nongmin to cheat without much disincentive. And to be honest, the "industrialization farmed" or GMO food that many westerners are worried about....well, those are first world problems that we'd love to worry about instead.