There's a ton of maltodextrin in this according to the nutrition facts. Can we really say it's a good idea to have that much maltodextrin for carbs compared to whole wheat breads, whole grain/whole wheat pastas, or other "cleaner" carb sources? I'm no nutritionist, but all those bodybuilding supplements and nutritional drinks that are full of maltodextrin don't get a good rep from the health community. Correct me if I'm wrong.