> $230 is cheaper than grocery shopping for a month for a lot of people too.

Put probably not cheaper than grocery shopping for a month for one person, unless that person has particular food tastes that Soylent isn't going to address.

Show me a shopping list that provides 100% RDI of all vitamins and minerals (without dangerous excesses of any of them), a reasonable balance of protein, fat and carbs, sufficient omega3s, and 2000 Kcal/day. You don't even need to worry about making actual meals out of this random assortment of ingredients, just the ingredients themselves. I do not believe you can do it for $230/month.

  Multivitamin ~10$
  1 gross eggs ~20
  30 cans refried beans ~20
  ~100 small tortillas ~7
  5 lbs rice ~5
  3 lbs sour cream ~9
  salt ~.7
  pepper ~1
  garlic ~2
  10 lbs potatoes ~10

spend the remaining ~3/day on whatever you feel like. suggestions include: pasta and sauce at ~1 a meal. whole fat chocolate milk at about ~2 a day. a pint of olive oil a day. a case of ramen a day. a pint of ben and jerry's (there's 2000 kcal by itself).

Prices sourced from an H.E.B. supermarket in Austin Tx. Oh, also, I've been living on less than 3$ of food a day for the last year, so this isn't exactly theoretical. 230 per person per month would the height of luxury for me.

Read the requirements again. You aren't even approaching them.

I'm a college student -- I live off of ramen noodles, and whatever I can steal at my parents house. $230 per month simply isn't in my budget. I was excited because ramen isn't healthy, in fact I've gained about 30-40lbs because it's basically all I eat; and it's becoming a serious health issue.

as someone who has been in your situation, ramen is actually really expensive, both in terms of $/cooked oz and $/nutrition.

I highly recommend you switch to brown rice, wheat pasta, beans, produce, and cheap cuts of meat. Add in a slow cooker if you don't have much time.

Oh, and as for this soylent product, I would run screaming away. I only read his recipe up to the carbs section, and the fact that he thinks all carbs are the same because they end up as ATP is mind-boggling. It's as if he isn't aware of the huge problem with HFCS. Any biochem undergrad can tell you about the incredible complexity of the feedback and regulatory mechanisms of the body; to focus only on the end product of a mechanism is ignorant at best.

I understand - but why are you mad? He never misrepresented the costs, you misinterpreted them.