That's if you're lucky enough to be in a hotel, and not out on the street, where you'd be lucky to have access to even a hot plate.
The guys who sell flatbread on the street here cook it on reused refrigerator condensers on top of a bed of charcoal, which can be on the ground between rocks, or more commonly, in a metal pan atop a (presumably stolen) shopping cart. This is better than a hot plate if you can reliably find nontoxic wood.
I use a Lodge double dutch oven that is cast iron. It is a combination where the lid is a skillet and the bottom is a 5-quart pot. You can cook everything imaginable in this combination. It is far superior than the nonstick pans that are toxic at high temperature.
these articles should be done starting in a single room occupancy hotel with a hot plate and nothing else, because that's what you get when you are poor: nothing.