Re:Taping of Farm Cruelty Is Becoming the Crime
by ethomson on Monday April 08, 2013 @10:59AM
(#5512068)
This depends on the animal. My recollection was that one must process cattle through a USDA approved facility, but there were no such restrictions on pork or poultry.
(The lack of a poultry restriction is obvious to anyone who's bought an organic bird from a local farm.)
Further, as the local eating movement grows, there's an increase in the number of "boutique" (if you will) slaughterhouses. http://www.npr.org/blogs/thesalt/2012/06/04/153511889/small-...
Also, I remember reading some statistics about how domestic violence is higher among slaughterhouse workers. Too lazy to look it up, but IIRC it was after they started working there (not necessarily that violent people were attracted to the trade).