> Adding milk is more of a Western thing ;)
> There are some Sri Lankans who do that due to the British influence and I imagine in India as well, but that's not the case with most of the tea cultures.
I wonder where the Mongolians got their milk-tea from. Probably not from the British.
You mean Suutei tsai. It's actually more of a soup than just tea. And milk is just one available ingredient :
http://en.wikipedia.org/wiki/Suutei_tsai
An old tradition among many Mongols was to not drink water straight. This could have been a result of the Mongols’ belief that water was sacred. It could also have come from the need to conserve water
There are some Sri Lankans who do that due to the British influence and I imagine in India as well, but that's not the case with most of the tea cultures.
Also, if you're doing this for health reasons, I strongly recommend avoiding milk and switching to green tea instead: http://www.npr.org/blogs/thesalt/2012/09/27/161895873/health...