This is one of those obvious to some, and eye opening to others things. I had always wondered why other countries keep their eggs unrefrigerated and we Americans have always been very thoroughly warned about the dangers of room temperature eggs.

I always figured it was a matter of cultural tradition and that eggs weren't really as sensitive as I've been told. I had no idea there was so much process and science behind it.

This kind of fits as a rough analogy for software. Consumers may see eggs in either market as just eggs. Maybe they have a slight different taste, maybe some are kept in a fridge, but they're still plain, simple, safe eggs. Getting to that point of consumption though is a choreography of processes that has no "right way" and is more complex than the average consumer wants or needs to know.