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Re:Who Has the Guts for Gluten? by scarecrowbob on Monday February 25, 2013 @02:01AM (#5277702)
My wife is gluten intolerant, but we also enjoy chebe as a pizza crust. Just an alternate idea. We have found quite satisfying, gluten-free alternatives to almost everything that she wants.

Haven't quite cracked the doughnut, so if anyone has ideas...

Re:Who Has the Guts for Gluten? by MartinCron on Monday February 25, 2013 @03:57PM (#5281739)
The Top Pot doughnut cookbook has a recipe for GF doughnuts, but I haven't tried it yet.