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A comment on What the Maker’s Mark dilution debacle says about corporate strategy. Parent comment

Re:What the Maker’s Mark dilution debacle says about corpora... by tptacek on Monday February 18, 2013 @05:16PM (#5241113)
Are you sure about this? Cocktails are already heavily diluted; isn't the booziness of the bourbon a rounding error?

Here's a great Dave Arnold article:

http://www.cookingissues.com/2009/10/29/cocktail-science-v-i...

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