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A comment on Supermarket vegetables now 5-40% lower in nutrients than 50 years ago. Parent comment

Re:Supermarket vegetables now 5-40% lower in nutrients than ... by lutorm on Saturday March 14, 2009 @07:45PM (#516336)
You are correct, if you cook exclusively from raw ingredients. As soon as you get something that's somehow processed, it's likely HFCS has snuck its way in there.
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