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A comment on The Minimum Viable Kitchen. Parent comment

Re:The Minimum Viable Kitchen by jackalope on Thursday January 10, 2013 @03:51PM (#5039660)
Correct. A properly seasoned pan creates a barrier between the food and the iron. How do you know if your pan is properly seasoned? If you can't soak it overnight in water and/or air dry it without seeing rust, it's not seasoned properly.
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Re:The Minimum Viable Kitchen by danielweber on Thursday January 10, 2013 @04:28PM (#5039853)
Thank you! Turns out my skillet has lost some of its seasoning. Whether this is because or in spite of how we use it for spaghetti sauce so much remains to be seen.
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