Re:Deep Thoughts on the Food Tech Revolution by Captain Obvi...
by angryasian on Friday December 28, 2012 @07:07PM
(#4980289)
You can go through several lists for the top 50? restaurants in the world will prove you wrong. Not one is chinese and I doubt any serve the traditional dim sum style with the carts rolling around.
http://www.huffingtonpost.com/2012/04/30/worlds-50-best-rest...
Beyond that.... as a former back of the house restaurant employee (10+ years, Cordon Bleu, blah blah) I can tell you that the only time fewer dishes is a guarantee of higher quality is when the staff isn't skilled.