I think what is really interesting is the American defense of the mega-farms, while like clockwork you have at least once a year, sometimes a few times, a massive outbreak of contaminated salads.

> but if you think the people selling lettuce at farmers markets or farm stands have any verified food safety or food handling expertise, they don't.

FUD. While we know the mega farms don't because they kill every year through corner cutting. But keep spraying your salads late in the season with human waste water, keep bleaching your chicken and keep telling yourselves that they follow best practices.