Re:Mars Bar from 1991 found – and it's 20g bigger than today's
by cucumber3732842 on Monday August 10, 2026 @07:03PM
(#49251076)
>why would you bother with a substitute for a regular pizza?
Shelf life, reduced calories, ease of working with, etc, etc. Basically all those secondary goals you optimize for once it's a given that the pizza will pizza properly.
Shelf life, reduced calories, ease of working with, etc, etc. Basically all those secondary goals you optimize for once it's a given that the pizza will pizza properly.