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Re:Mars Bar from 1991 found – and it's 20g bigger than today's by jandrewrogers on Monday August 10, 2026 @02:37PM (#49247826)
Corn syrup is fructose-free. What do you want them to put on the label? People avoid HFCS for the fructose in it. Corn syrup is glucose.

Corn syrup is one of the only plant-derived industrial-scale sweeteners that isn't substantially fructose. HFCS is made by adding fructose to it so it can be used as a substitute for high-fructose sweeteners like sugar, honey, fruit juice, maple syrup, etc.

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